Asafœtida

This is the first time in several months where I didn't wake up to comment spam. So instead, the few minutes a day I'm willing to devote to this blog will be put towards making an entry. Yay!

Lately I've been putting asafœtida in anything I can think of. More specifically, I have decided it's great on popcorn, and also fantastic as part of a simple "I'm hungry so I'm not going to spend much time on this" tomato pasta sauce. (Diced tomatoes, olive oil, salt, pepper, and all the asafœtida you desire.)

I wonder if it would go well in bread. Some sort of thin bread, like naan, perhaps.

Posted by chris at October 23, 2005 11:30 AM