Babkas

I made two babkas, based on a recipe from The World Of Jewish Desserts, which I picked up in New York at the Strand, which is now air conditioned, which is kinda heretical but still pleasant. Babkas I made first, with a cinnamon brown sugar filling which leaked everywhere which made a mess but which I am not complaining about. Most of the desserts in this book are completely unfamiliar to me, which means I am going to have some fun. But I have babkas, which means I am already having fun. These came out similar to the last time I made babkas, but it was a very similar recipe, which means that my ex-coworker would probably still be not completely satisfied.

This blog posting is brought to you by the word "which".

Posted by chris at August 24, 2005 06:59 PM