August 14, 2005

Whole wheat bread

I guess I never blogged about this one: I made a whole wheat bread out of The Italian Baker, and it came out very tasty, but, er, very flat. It was a wet dough and the instructions suggested having it be a flat round dough that would "balloon up" in the oven. Well it didn't really work out that way. So the bread was in a fairly useless shape. But it was very, very tasty, so that's all right.

Posted by chris at August 14, 2005 12:14 PM