Carmelized onions

I made pizzas with Bryan, and he carmelized some leeks for the topping of one of them, and it was fantastic (with a little goat cheese, whoo). So I have been carmelizing onions nearly every day since then. Mostly having them with mashed potatoes (we have a big bag of potatoes and a big bag of onions). My carmelizing technique is not yet perfect but it's a food that can withstand a little failure.

Posted by chris at April 20, 2005 10:30 AM