Rye bread with walnuts and raisins

Bread number something or other. This was a different rye recipe, and did not have caraway seeds in it. And while it was a difficult dough to work with, it ended up being a pretty tasty and hearty bread! Without the caraway seeds the dark flavor of the rye shines through, which is nicely offset by the raisins and complemented by the walnuts. Might like to try hazelnuts, though.

Posted by chris at April 13, 2005 04:58 PM