Pear galette

Very simple and relatively quick. I used gingerbread pears (and this recipe only took two, so I have a few left), and the hardest part was cutting and arranging them on the dough. I never thought of this: Use a pizza pan to hold the galette!

Anyway it's all simple and nice. The bottom crust came out too thin and soggy and I'm not entirely sure why. The recipe was an apple galette recipe and I was doing the pear variation and it wasn't 100% clear what was going on.

But the taste is nice and simple and pear-y!

Posted by chris at March 16, 2005 12:22 AM