Blueberry muffins

These didn't come out that great. Edible but not great.

Part of the problem is that my oven decided to be many, many degrees off. So the muffins didn't cook at the right temperature. It was far too low.

The frozen blueberries might have also added too much moisture to the dough.

Also, they were just sort of "meh" tasting. And I suspect that might be the recipe's fault. You have let me down, Cooks Illustrated!

Posted by chris at March 6, 2005 11:07 PM