February 07, 2005

Pasta e fagioli

I've had these bits of vegetables in the freezer for months, and I finally got around to trying to make a soup out of htem. The stock was, for me, the more exciting part of making this, and I'm glad to see that the "throw in a little of everything" works. Adding the pasta and beans to it was fine, although at the last minute I realized I didn't have the proper kind of beans (or the proper kind of pasta, really) but it was fine.

Posted by chris at February 7, 2005 10:59 AM