December 28, 2004

Rhubarb pie

I admit, I slacked off a bit by using frozen rhubarb, and it showed. I also probably needed to add more cornstarch, because of the frozen nature of the fruit. But: The crust came out pretty nice and flaky. The lattice top was handsome enough for my first try. So it's a good start.

Posted by chris at December 28, 2004 11:28 PM