October 25, 2004

Pickled green tomatoes

I totally failed to mention that I made pickled green tomatoes last weekend, didn't I. Well, I've been asking tomato-growing friends to give me any tomatoes that won't ripen so I can pickle them. It's not the complicated antiseptic pickle-for-two-years style, but a simpler recipe that takes only two days to do and doesn't preserve the vegetables. You have you eat them within a week, which is unsurprisingly not a problem. Anyway I'm reminded of this because I just got another batch of green tomatoes, which means we'll have more pickles soon. Hurrah!

Posted by chris at October 25, 2004 10:18 AM