Bialys

Or possibly bialies? I'm not sure how you pluralize it. This is another one of those things I made which I never really liked -- most of the bialys I had in New York were too dry and stale tasting to be enjoyable. These didn't quite come out New York-style (and, in fact, there is a note at the end of the recipe explaining how to make them more New York-style, which I didn't follow) but they were, on the other hand, pretty good. Especially the onion/poppy seed dollop -- yum.

Posted by chris at October 25, 2004 10:15 AM