Ricotta bread

Now this crazy sandwich bread is made with ricotta cheese (as well as milk, butter, and an egg). It's pretty nice -- it's got a very similar texture to the banana bread (or any Wonder-type bread) but I suppose it's creamy instead of banana-y.

But the important thing to note is that, now that it's cold out, I'm having difficulting finding places for the bread to rise. I need to figure out a solution for this, possibly invoving a heating pad. Right now I'm setting the dough on top of the stove and turning the oven on, which does the trick, but seems like not the best solution.

Posted by chris at October 20, 2004 12:07 AM