October 12, 2004

Pain de son

This is a French bran bread, made with "old dough" (some pain ordinaire that was saved from the day before). It sure does taste healthy, but also nutty.

I shaped it into what was hoping to be a sort of free-form loaf or torpedo light but which ended up a fairly useless flat shape. Oh well!

Posted by chris at October 12, 2004 05:14 PM