Pizzas (thin crust, margareta and carmelized onion)

Pizza party night! Whoo! I'm worried we're going to burn out on this soon, but it's so easy and yummy and I made so much pizza sauce...

I'm not entirely sure that the carmelized onions came out properly -- but it still tasted good. It was just onions and a little mozzerella (the recipe called for gruyère, but we had none, but it would have been better) on the crust. It was a hit.

Also there was fresh basil on the margareta pizza, which was indeed nice. Also I threw some pine nuts on. But they probably should have been toasted a bit first. Ah well!

Posted by chris at October 4, 2004 09:32 PM