September 29, 2004

Pizza (thin crust, margareta)

This time I decided to see what would happen if I didn't give the pizza stone enough time to heat up. The pizza was OK but the crust wasn't nearly as crispy -- which is more or less what I expected, but you have to experiment with these things.

Also I added some ricotta cheese, a habit which I always found nasty in pizza joints, but which tasted very good on this pizza. Either it was better ricotta or it was simply fresher from not sitting under a heat lamp all day.

Posted by chris at September 29, 2004 04:20 PM