Irish soda bread, plus whiskey butter

File this under "foods I didn't actually like, which I then made, and which turned out great" (see also: Biscotti). Soaking the raisins in whiskey provided for enough whiskey to add to the butter plus enough to drink afterwards. The raisins made the whiskey sweet so it was like Canadian rye. O Canada!

Anyway, this came out really ridiculously yummy. Or maybe I'm just a boozehound.

Posted by chris at September 25, 2004 08:34 PM