Rosemary biscuits

This morning I made some rosemary biscuits. It wasn't fresh rosemary, but ah well. It added a nice savory touch to the biscuits, which made it a little less ideal for breakfast, perhaps, but it was a nice change.

I also got to use the grated butter technique, which worked fantastically. They were much fluffier than the last time I made them, and I assume it's because I managed to keep the butter cold by not mauling it with my fists of fire. The new rolling pin and steel scraper both worked out great, too.

Instead of a butter coating, I went with a milk coating, which I suspect was what caused some of the biscuits to stick to the baking sheet. They were mostly sealed around the edges. I don't think I'll do that again!

Posted by chris at September 9, 2004 02:18 AM